Tasting Menu
What will we do?
The menu brings together flavors and traditions from the regions of Peru, along with seasonal ingredients, represented in 8 courses and around 12 preparations. They are paired with cocktails, wines, and liquors from Peru and South America.
What's included?
The menu includes: Conito de bellaco, cecina foam, and fish. Trout in tocto. Ayrampo-dyed fish, marbled avocado, ponzu, and chili. Mushrooms, lemon verbena, and root. Crispy guinea pig, huacatay, and native potatoes. Charcoal-grilled paiche, black tucupi glaze, arracacha, and sachatomate. Suckling goat, bean foam, greens, and loche. Coca, matcha, and chai. Amazonian citrus, tumbo textures, macambo cookie, and copoazu sorbet. Theobromas.
Special considerations
For allergies and dietary restrictions, please contact us at experiencias@hotelb.pe
Extra content
You can add a wine pairing for S/170.00 Soles per person. Wine Pairing: Guayaba - Pisco quebranta, guayaba, mandarin lime, cocchi rosa Cerro Chaepeu - Sauvignon blanc, Uruguay Sophie l'orange - Quebranta Mollar, Peru Korta - Carmenere, Chile Las Compuertas 5 Suelos - Malbec, Argentina Ritual - Pisco 3 cepas, passion fruit, avelino vermouth, kombucha Mistela del mar - Peru